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Postharvest preservation of nghe an jujube (Ziziphus mauritiana) using a dipping method enriched with Schefflera heptaphylla leaf extract

This study evaluated the effectiveness of an edible coating containing 1.5% agar and 1% glycerol, supplemented with Schefflera heptaphylla leaf extract, for preserving jujube (Ziziphus mauritiana)...

Author: Nguyen Huyen Thi, Thang Tran Dinh, Thanh Nguyen Tan

Keyword: Postharvest preservation Ziziphus mauritiana antioxidant activity edible coating Schefflera heptaphylla

Vinh University journal of science

Tạp chí khoa học Trường Đại học Vinh

ISSN: 1859 - 2228

Governing body: Vinh University

  • Address: 182 Le Duan - Vinh City - Nghe An province
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License: 163/GP-BTTTT issued by the Minister of Information and Communications on May 10, 2023

Open Access License: Creative Commons CC BY NC 4.0

 

CONTACT

Editor-in-Chief: Assoc. Prof., Dr. Tran Ba Tien
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Deputy editor-in-chief: Assoc. Prof., Dr. Phan Van Tien
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Sub-Editor: Dr. Do Mai Trang
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Editorial assistant: Msc. Le Tuan Dung, Msc. Phan The Hoa, Msc. Pham Thi Quynh Nga, Msc. Tran Thi Thai

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