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Steam distillation optimizing for lemongrass (Cymbopogon citratus) essential oil extraction process

Authors:
Nguyễn Tân Thành, Lê Thị Oanh, Hồ Thị Hải Yên, Trần Phương Chi, Văn Đình Hội, Nguyễn Viết Cường, Phạm Thị Hiền, Chu Văn Kiên, Lê Thị Mỹ Châu, Nguyễn Thị Huyền
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In this study, we optimized conditions of extraction of essential oil from lemongrass (Cymbopogon citratus) stalks and leaves, using steam distillation device having an extent of 25 ÷ 30 kilograms of material per batch and approaching industrial scale. Using response surface methodology (RSM) with three factors that affect to the volume of essential oil obtained (mL/kg): material size (mm), water/material ratio (L/kg) and distillation time (minute). In the optimal condition of lemon grass essential oil distillation using steam distillation at 5.66 L water to 1 kg sample, 10.00 mm material thickness size in 180 minutes, the maximum essential oil volume obtained was 2.98±0.02 mL/kg.
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Vinh University journal of science

Tạp chí khoa học Trường Đại học Vinh

ISSN: 1859 - 2228

Governing body: Vinh University

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License: 163/GP-BTTTT issued by the Minister of Information and Communications on May 10, 2023

Open Access License: Creative Commons CC BY NC 4.0

 

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